Ebook Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, by Jancis Robinson, Julia Harding, Jose Vouil
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, by Jancis Robinson, Julia Harding, Jose Vouil
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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all in a stunningly beautiful, gorgeously illustrated package. The dazzling co-creation of Jancis Robinson, one of the world’s best known wine authorities, Julia Harding, who passed the Master of Wine exams at the top of her class, and internationally renowned botanist José Vouillamoz, Wine Grapes is the first complete compendium in more than a century to all grape varieties relevant to the wine lover. An exquisite gift book—and a must-own for anyone in the food and wine industry—Wine Grapes charts the relationships of the grapes (with some astounding family trees), discusses in fascinating detail where and how they are grown, and, most importantly, what the wines made from them will ultimately taste like.
- Sales Rank: #317786 in Books
- Brand: Ecco!
- Published on: 2012-11-06
- Released on: 2012-11-06
- Original language: English
- Number of items: 1
- Dimensions: 11.50" h x 7.50" w x 3.25" l, 6.74 pounds
- Binding: Hardcover
- 1280 pages
- Used Book in Good Condition
Review
James Beard Awards, Best Beverage Book (2012)
Gourmand World Cookbook Awards, Hall of Fame for Best Wine Book (2012)
Wine & Spirits magazine, Best Drinks Book (2012)
Roederer Awards, Faiveley International Wine Book of the Year (2013)
OIV Awards, Best Viticulture Book (2013)
Fortnum & Mason Food and Drink Awards, Best Drink Book (2012)
André Simon Awards, Best Drink Book (2012)
A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters (The Guardian)
‘A magnificent achievement: colossally informative, illuminating and intriguing (Decanter.com)
This book is a thing of beauty - classic, well written and splendidly illustrated - and will be a point of reference for decades to come. (Bordeaux Undiscovered)
“The most important wine book in years. (Tom Wark, Fermentation)
From the Back Cover
An indispensable book for every wine lover, from some of the world's leading wine experts.
Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make?
Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like.
Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
About the Author
Jancis Robinson is a Master of Wine, the Financial Times wine writer, and the author/editor of dozens of wine books, including The Oxford Companion to Wine and The World Atlas of Wine. Her award-winning website, www.JancisRobinson.com, has subscribers in more than 100 countries.
Julia Harding, a Master of Wine, linguist, and fastidious editor, is Jancis Robinson's full-time assistant and associate palate. In this book, she has gathered the most up-to-date statistics about wine-grape plantings in every corner of the planet as well as unearthing recommended wine producers for almost every grape variety.
José Vouillamoz worked with the groundbreaking team of grape geneticists at the University of California, Davis, and is a botanist and grape expert with an international reputation.
Most helpful customer reviews
68 of 70 people found the following review helpful.
A Great Work BUT!
By Dragon Lung
This is a fantastic piece of work by Jancis and her team, long awaited by me here in Hong Kong. I went for buying through the US amazon website. Here is the big BUT. Terrible printing and publishing. For a book of this price USD 120 by the time it got to me, the quality of the production of the book leaves a lot to be desired. Print is difficult to read due to poor black and white contrast. For anybody with eyesight issues I strongly advise you do not buy it. Many org charts (now available to download in Purple Pages website - thank you Jancis) are hidden the the spine of the book and hence not legible. What a shame. Hopefully the UK published version is better. As a book of reference I think it will go down in history as definitive but I would wait in the hope the publishers get their act together for future print runs. I would have given this 5 stars but ......
50 of 53 people found the following review helpful.
Magnificent but imperfect
By Ursiform
For years I've loved Jancis Robinson's pocket-sized Guide to Wine Grapes, turning to it whenever I encounter a new wine grape. Alas, it is long out of print, and a bit dated in terms of the relationships between grapes.
Now comes this new volume, which is anything but pocket-sized. Massive and slip-cased, it has the gravitas of an aged Premier Cru. For each of nearly 1400 varieties there is an entry that gives you its color (from among five choices), common synonyms (for some widely grown grapes there are many), other varieties it is often mistaken for, and what is known of its origins and heritage (relying on recent, extensive, DNA testing of wine grapes). Then there is a brief summary of how it grows (vigor, resistance, when it ripens, and the like) and where it grows. As warranted, there is a discussion of what it tastes like and the quality of the wine it produces. Many of these grapes are actually very marginal from a wine making viewpoint, and are of interest for historical or relationship reasons. (I do miss the little sliding bar from the earlier book that suggested at a glance the likelihood of the grape producing a decent wine.)
The relationship information is fascinating. Selected grapes have a family tree associated with their entry. Looking at Cabernet Sauvignon we learn that Chenin Blanc is a sister of Sauvignon Blanc and, hence, an aunt of Cabernet Sauvignon. Freisa turns out to be a cross of Nebbiolo with an unknown grape. The foldout genealogy of Pinot Noir is remarkable. Who would have guessed that Lagrein is a granddaughter of Pinot, while Cabernet Sauvignon and Syrah are both great granddaughters? On a down side, the figure is sewn so deeply into the binding that part of the tree can't be read.
I decided to check on a grape of local (but not wine drinking!) interest. In the earlier book there is an entry for the Mission grape, the first wine grape brought to California; there is was associated with the Monica grape. The current volume doesn't have an entry for Mission (it has entries pointing you to a main entry for some synonyms, but not for others). Checking the index it turns out that Mission is actually Listan Prieto. (Which I'd certainly never heard of before.)
There are also beautiful color plates, originally published in France over a century ago, of selected grapes. (Interestingly, one is labeled "Mission"!)
But there are, alas, some imperfections. I've mentioned how the Pinot family tree is bound so that it is not all readable. While the paper in a volume this size is necessarily thin, the see-through on some pages is annoying; more opaque paper would have been nice. The label on the front of the slip case is somewhat crooked, and the one on the edge quite so. Production quality could have been better.
Had this been a standard book at half or even two-thirds the price it would have been an easy five stars. But in a slip-cased book at this list price you expect a little better attention to detail than this book manages. So I reluctantly drop my rating to four stars. Still an excellent investment for or gift to a devoted oenophile, it is not quite the value it could have been with a little better physical execution.
19 of 20 people found the following review helpful.
Wine Grapes: A Complete Guide to 1,368 Vine Varieties Excellent Content, Unprofessional Production
By Doris Fanelli
I don't work in the wine industry but my daughter does and I purchased this book as a gift for her. It's a standard text and it seems quite comprehensive. Why the bad rating? It is very poorly designed and produced. The book includes fold outs with part of their graphics bound deep into the gutter of the book making them unreadable. No excuse for this since there is at least 1" of unprinted area along the left margin of the foldout. A better book designer should have picked this flaw up and avoided it. It should have been a two volume publication. That would have eliminated so much of the graphics and text readability problems. Yes, two volumes would cost more than one; but this is a reference text that one keeps and the additional expense would be well worth it.
We're going to try writing to the publisher to see if we can get separate sheets of the full fold outs. After all, I paid for them.
This seems to be a very good reference that one would keep throughout a career in wine. No point in cheaping out on the book design and publication.
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